Steak Cookoff Association Double Steak Cookoff

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We will provide you with 2 choice grade ribeye steaks, which you will grill and turn 1 back in for judging. You keep the other steak to enjoy! To compete, register to participate online and show-up ready to grill on October 30th! All types of grills can be used including charcoal, gas, wood or electric. $150 to participate in steak “A” competition and $300 to participate in both steak “A” and steak “B” competitions.


Steak Cookoff Schedule

8:00am – Load-in & Setup

10:00am – Cooks Meeting Steak A Selection Steak B Selection

11:00am – Judges Meeting

2:00pm-2:30pm – Steak A Turn-In

4:00pm-4:30pm – Steak B Turn-In

5:30pm – Awards


Steak Cookoff Payouts

1st Place – $1,000

2nd Place – $500

3rd Place – $400

4th Place – $300

5th Place – $200

6th-10th Place – $100


Ancillary Competition

Open to all ages 13+, this competition is a great way for the whole family to get involved in the competition. Participants will be required to provide all necessary ingredients to make their best version of nachos or a burrito. $25 to enter per item. We will be judging this competition in accordance with the creative ancillary judging process therefore six pieces and/or portions must be turned in, in one 9″ foam clamshell box. 



12:00pm-12:15pm – Burrito Turn-In

1:00pm-1:15pm – Nachos Turn-In

Ancillary Payouts

1st Place – $125

2nd Place – $75

3rd Place – $50

Venue Layout

Participant spaces are available on a first come, first serve basis. The majority of the area is grass with some trees. Participants spaces are 10′ x 15′ and have 10′ of separation between spaces. 


Event Promoter
Patrick Maynard
1 (888) 850-2725

Steak OG